Kings Head in Lewes

9 Southover High Street


Trad looking pub with a big emphasis on seasonal, well-sourced food. The Good Food Guide 2012 praised ‘a thoroughly modern culinary approach that does full justice to free-range, seasonal and sustainable produce….pure flavours are allowed to shine in the starter of the wild rabbit rillette…..unctuous pot-roasted belly of pork, succulent skirt steak….exemplary hazelnut tart.“

This venue is listed in our Taste of Brighton Taste Charts: