Reviews

Review: Rootcandi - plant based tapas from the creators of Iydea

Review: Rootcandi - plant based tapas from the creators of Iydea

Rootcandi, the fine dining sister of the critically acclaimed Iydea, opened it’s doors in August this year. Describing itself as the first restaurant in the UK to serve plant based tapas, the concept was born ...

19 November 2015 by Sophie Barber

Beer of The Month: BrewDog Tarte Aux Pommes

Beer of The Month: BrewDog Tarte Aux Pommes

Taste of Brighton’s Beer of the Month kicks off with a #COLLABFEST corker from BrewDog. BrewDog's sprawling empire reached Brighton this summer. Taking over the ill-fated Blind Tiger venue, the bar has been refitted in ...

13 November 2015 by Sophie Barber

MARKET Restaurant and Bar "More than quite cool"

MARKET Restaurant and Bar "More than quite cool"

Graze was for years a beacon of upmarket dining on the Western Road. But while garnering 2AA Rosettes, it never really gathered a large following, always seeming a 'special occasion only' place rather than somewhere ...

13 November 2015 by Norman Miller

WINE OF THE MONTH

WINE OF THE MONTH

Wine and travel writer Chris Boiling uncorks his new ‘Wine of the Month’ column at the opening of Hove’s new wine shop and deli, Fourth & Church. Wine of the month: Albourne Estate Bacchus 2014 ...

4 November 2015 by Chris Boiling

Review: H.en from Deliveroo

Review: H.en from Deliveroo

If you haven’t heard of Deliveroo by now, then you have been missing out. Delivering take away meals from over 50 of the best restaurants in Brighton, Deliveroo has elevated the take away experience to ...

2 November 2015 by Sophie Barber

REVIEW: Kooks, Brighton's Boho Bistro

REVIEW: Kooks, Brighton's Boho Bistro

Describing itself as “Brighton’s Boho Bistro”, Kooks is named after the eccentric tribe residing in this great city. Set in the heart of the North Laines, the restaurant is owned and run by DJ and ...

19 October 2015 by Sophie Barber

Authentic Neapolitan Pizza from Fatto A Mano

Authentic Neapolitan Pizza from Fatto A Mano

First of all, a confession, I am obsessed by pizza. My life is one long quest for pizza perfection. I have been to Naples just to eat pizza. Living quite close to Pizza 500 we ...

9 October 2015 by Sam Redfern

The Seven Stars kitchen will reach out and give you a big warm hug this Autumn

The Seven Stars kitchen will reach out and give you a big warm hug this Autumn

The Little Blue Smokehouse recently took over the kitchen at the newly re-vamped Seven Stars pub in the lanes. It was only a matter of time before a craft beer establishment snapped them up. I ...

29 September 2015 by Sophie Barber

Skyfall lands in Hove

Skyfall lands in Hove

I recently noticed Skyfall just around the corner from where I live. The sight of this shiny, new establishment stopped me in my tracks, how had I not heard about this or noticed this thing ...

10 September 2015 by Sophie Barber

Review: Terre a Terre, Brighton

Review: Terre a Terre, Brighton

Terre a Terre probably doesn’t need another review. Scores of highly esteemed food critiques from all corners of the country have paid homage to this 23 year old multi-award winning vegetarian restaurant. But at Taste ...

1 August 2015 by Laura Harper

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