A family run Italian restaurant, café and speciality shop is due to open its doors this summer. Edendum unites top-quality Italian cooking with regional Northern Italian ingredients.
The restaurant aims to do more than just serving good food by providing a sensory experience in which sight, smell and taste are excited. Inside, the diner will be greeted with warm lighting and a sense of the family’s Italian homeland.
Diego Cacciolatti, managing director at Edendum, said: “We are very excited to be bringing the taste of our homeland to the people of Brighton. At Edendum we are proud of our roots in Piedmont (North West Italy) and we are looking forward to bringing these unique recipes to England. The products in store will allow you to recreate your favourites at home”
The restaurant will only be using fresh, seasonal ingredients and so the extensive menu will reflect this.
Edendum strongly believe in everyone’s right to know what they are eating, with a direct QR link on the jar or packaging linking to the complete technical information about the content within.
TOB is particularly impressed that within the shop, traditional production is at the heart of everything, with no added preservatives, but only natural ingredients and no GMOs.
East Street, Brighton