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The trials and turmoil of owning, managing, or working in a restaurant can occasionally be too much for one person.
Picture this: You’re craving sushi. You heard about a great new spot a few blocks away from a coworker, and
More and more, diners are doing their research online to help them decide where they should eat out with family
In a perfect world, you’d have 24/7 access to a restaurant consultant – someone giving you industry news and marketing
BlueCart is at the center of the food industry, interacting with food distributors and restaurants that use the BlueCart Marketplace software.
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